To celebrate my French classmates and to practice the French we learn at l’Alliance Française, I decided to host a French dinner get-together – French food while speaking only in French… Parlez-vous français, anyone??? I decided to try a few adaptations from the cooking book that inspired me to take-up French again – Barefoot in Paris from Ina Garten. I decided my menu would be:
Brie cheese and Green Grapes as a welcome appetizer
Comme Çi Comme Ça Salade Niçoise
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