El camino hacia el vegetarianismo no es una línea recta ni es el mismo para todos… algunas personas deciden ser vegetarianos de la noche a la mañana. Y otros, como yo, es un proceso que toma años en desarrollarse antes de que se puedan llamar así mismos vegetarianos.
Ese es posiblemente el caso de Kate también… Kate es americana y ahora vive en Italia. Ella y yo hangeábamos ocasionalmente en el website Serious Eats. Yo le tenía el ojo echao’ porque había mencionado que tenía una condición digestiva muy parecida a la mía.
Ya por aproximadamente un año llevamos desarrollando una amistad a través de Facebook… ambas compartimos en un grupo de seguidores de Serious Eats. Y ahora en Facebook nos hemos desecho de nuestros nombres de pantalla y nos hemos conocido mas directamente, aunque nunca nos hemos visto en persona. Nos hemos dado cuenta lo mucho que tenemos en común – nuestro amor por el buen comer, nuestras panzas, y un deseo genuino de conectar con una amiga con tantos intereses similares, sin importar lo lejos que estemos físicamente. A la verdad que la tecnología es algo grande de verdad…
Me dio mucho sentimiento saber que Kate le atribuye a KarmaFree Cooking un poco de su inspiración en convertirse en lo que ella llama – una vegetariana de semana. Ella ahora prepara comidas vegetarianas de lunes a viernes. Los fines de semana ella come en casa de sus suegritos cualquier plato animal que ellos preparen. Ella no se considera una vegetariana completamente, pero ha experimentado en carne propia los beneficios de disminuir su consumo de proteínas animales considerablemente.
Le pedí si podía compartir su historia con nosotros y muy cordialmente… ella aceptó.
Me encanta que conozcan y que aprecien como CUALQUIERA puede beneficiarse de integrar cambios positivos a su estilo de vida alimenticio… aunque no desees convertirte o considerarte un vegetariano como tal. Espero que disfruten de la historia de Kate tanto como yo me la he disfrutado..
Grazie mille Kate!!!
Kate Matney-Perini, Modena, Italia
You know… I can’t think of anything in the universe that makes less sense than being vegan. I understand that it’s a moral issue most of the time. Some people really, honestly think that cutting ALL animal-based products out of their lives makes them better human beings. Pfff.
Scientists will tell you that if our ancestors WAAAY back in the day hadn’t started consuming flesh that our brains wouldn’t have grown to a large enough size for tool making and language. That doesn’t mean that eating meat every day is a good diet plan either. As an American, I was raised to understand that a good meal included meat, carbs, a vegetable side, something sweet to follow, and a tall glass of milk for my bones.
When I got to Italy 4 years ago, married my husband, and had access to healthcare I couldn’t afford back home in Oregon I found out that I was 22 and had high cholesterol. Me. 22 years old with high cholesterol. Are you SERIOUS!? This is BULL HONKEY. No one under the age of 50 should have high cholesterol, right? Wrong.
Turns out I was one of many American youngsters with high cholesterol, and in Europe it is one of the first things they test Americans for when they add tests to the list of blood exams. I felt pretty terrible about the fact that Americans are known for high cholesterol in Europe. What the heck was I supposed to do? Go on Lipitor or something? N-n-n-n-no… No. I wasn’t going to go on MEDICATION for high cholesterol. So I did the first thing any self-respecting American does when faced with a health issue: I jumped on the internet and updated my status on Facebook. Terrible, right?
Well, it didn’t really turn out to be that bad of an idea. I got lots of fake-pity-filled comments like ‘Oh, I’m so sorry!’ ‘I hope you feel better!’ ‘Stop eating so much butter!’. All that did was piss me off and make me want to show them my tub of generic low-calorie butter substitute that I was using because I thought it was better for me. But then I got a comment from my middle school health teacher that I’ve kept in contact with. This woman is amazing. When I was 12 and my sister told me that she was in love with a woman I went to my health teacher looking for guidance. When I was 16 and found out that my best friend was getting into drugs I went to her for advice. Now, here she is again in my life telling me ‘Have you ever thought about being a Vegetarian?’. I balked at the idea. I nearly felt offended. My immediate reaction was to run to the fridge, take out my pack of bacon, cradle it in my arms and tell it ‘Don’t worry, sweetheart! She didn’t mean it! Don’t panic!’. I dismissed the idea immediately.
I started taking fish oil, I started drinking skim milk, and I subscribed to a gym. I thought I was doing great until my 6 month check-up blood work told me that my cholesterol had GONE UP FROM 220 to 222. You know that little anime trick where they make the face of the character look weird and make a huge teardrop slowly descend next to their face with a timpani BOOOWWWW sound in the background to express the ‘OH GOD THIS IS STUPID AND EMBARRASSING’ emotion? That was totally me. Wake-up call anyone?
So I got to thinking… maybe I should start cutting down in the meat. That’s REALLY hard to do in the region of Italy that I live in. I live in Emilia-Romagna. It’s the Pork capital of the world.
Think of an Italian dish with pork in it and I GUARANTEE you it came from here. No questions asked. I got my beef addiction from living in hillbilly paradise Oregon, so the move from there to here just made me consume more pork to make up for the deficit in delicious bloody beefy goodness. Excuse my drool, sorry kids. So I started by going to my butcher to talk about options. I had horse meat available (since Italians are into that kind of thing and its VERY lean), but as the daughter of a breeder of Arabian horses and a champion in Hunter Pleasure and Dressage, I just could bring myself to eat horse. Turkey, Chicken, Rabbit, and Fish came up. Chicken and Turkey… Yeah OK, fine. Rabbit? That sounds interesting! So I started by adding in new lean proteins that I wasn’t used to eating before. Rabbit was one of them. Fish the other. Before, I couldn’t STAND fish. UGH. That fishy smell, that fishy taste, that fishy mouth-feel… Yuck, dude. Just… no. But then I learned about the difference between different types of fish and which ones had milder flavor and how to cook fish. I learned that if you buy fresh fish from someone who knows what it should be like you’re much more likely to like it when you eat it.
After about 4 months of things that fly, things that hop, and things that swim (instead of things that graze and oink) I said to myself ‘Hey… That wasn’t so hard! Let’s try to only eat meat every other day. I bet I can do it!’. But that was an issue because I’m married. Why should that be an issue you ask? Well, my husband thinks that broccoli is the next WMD that the terrorists are going to use against the rest of the civilized world. He will eat salad, corn, spinach (miraculously), sometimes I’ll catch him eating bell peppers and onions… Potatoes are his favorite. Go figure.
So when I started not putting meat on my plate at suppertime he started to give me a hard time. He’d tell me that my vegetables make the house smell bad when I cook them. My vegetables are going to turn my skin weird colors. The next time I decide to eat asparagus I have to go outside and pee in a bush because it makes the bathroom smell bad. Thanks a lot for the support, Honey. After a while, I found out that it was his way of joking around and being supportive.
When I finally decided to stop eating meat and only eat fish at the beginning of 2011, I forgot about how we usually go to my in-law’s house on the weekends to eat their food and use their hot water and electricity (because we’re smart like that and we love my husband’s parents). I didn’t want to impose my eating habits on them. I also knew that I still liked to eat meat but I didn’t want to eat it all the time. They thought that I was just eating more vegetables and started giving me a salad with my pork roast. When I ate my salad and left most of my pork roast on the plate, my mother in law took it like I didn’t like her cooking. When I asked for chicken or fish on the weekends instead of pork or beef, she asked me what was wrong. People who eat chicken in Italy usually do it because they don’t feel well.
Apart from high cholesterol, I’ve known for a long time that I’ve had severe gastrointestinal issues so she thought maybe I was feeling gastrointestinal-y. I explained that I was going to compromise with my lifestyle and be a workweek vegetarian to help keep my cholesterol in check, but I’d need to eat things that weren’t pork or beef on the weekends to get the protein that I need and still keep tabs on my cholesterol. She was very supportive. Now she always asks me ahead of time if something is OK for me to eat or if I’d like to have something different. I went in for a blood test this last December and found out that thanks to my diet change my cholesterol went down from 222 to 190! That’s within the healthy range! That means I’m on the right track!
With the new year I find myself INJECTED with new motivation. I started reading KarmaFree Cooking about 8 months ago and get new vegetarian recipes all the time, even ones that my husband can’t snub his nose at! With some gentle coaxing I’ve even managed to get him eating broccoli rabe, cabbage, and (dare I say it) GREEN BEANS. My husband eats three vegetarian meals a week or more now. It is hard to believe, but so do my inlaws. We eat pizza every Sunday night and they order pizzas without meat like I do and find that they digest it easier and don’t feel the pizza hangover the next day like they used to. I give my mother in law vegetarian recipes all the time now.
I’m also finding new ways to bake cakes and cookies without egg yolks or butter. I choose one or the other. Either there is butter or oil in the recipe, or egg yolks. Not both. I take my health seriously, now. I haven’t lost any weight (Pandas are cute because they are squishy and fluffy, right? I think 5’7’’ and 160lbs is squishy and fluffy enough to still be cute right?), but I have my cholesterol hog tied and squealin’ like a piggy! And with help from KarmaFree Cooking it isn’t hard to think that maybe I’ll be a vegetarian one day and not just a workweek one.
But for now I’m spreading the word about fresh fruits and vegetables, whole grains like Quinoa and Barley and Brown Rice, and how you don’t have to completely nix meat from your diet to experience the health benefits. I eat meat about twice a week now, maybe. I’ve gone 3 weeks without eating meat and was perfectly fine. Maybe it is time to re-evaluate what an American dinner plate should have on it.
Now if only I could kick my dessert habit…
Age 25, Workweek Vegetarian