To honor Vermont and their cheeses, I made myself this simple open faced sandwich… I had read about this sandwich combination a long time ago, but it always stayed on my mind.
ODE TO VERMONT SANDWICH
2 slices of sprouted wheat bread Pear Spread Extra Sharp Vermont Cheddar Cheese – I used Vintage, but any kind of Vermont cheddar will do 2 slices of veggie bacon
- Toast the bread – I use a toaster over, so I placed the veggie bacon slices right next to the bread to heat up a bit, while saving time and energy
- Spread the Pear Spread onto the bread slices – go as heavy or light as you’d like
- Layer the cheese
- Top with the veggie bacon
I know the pictures are not very artistic, but the flavors were excellent – a reminder of Vermont and all their great produce. Love it!!!