Ode to Vermont Sandwich

8 Abr

To honor Vermont and their cheeses, I made myself this simple open faced sandwich…  I had read about this sandwich combination a long time ago, but it always stayed on my mind.



2 slices of sprouted wheat bread
Pear Spread
Extra Sharp Vermont Cheddar Cheese – I used Vintage, but any kind of Vermont cheddar will do
2 slices of veggie bacon


  1. Toast the bread – I use a toaster over, so I placed the veggie bacon slices right next to the bread to heat up a bit, while saving time and energy
  2. Spread the Pear Spread onto the bread slices – go as heavy or light as you’d like
  3. Layer the cheese
  4. Top with the veggie bacon


I know the pictures are not very artistic, but the flavors were excellent – a reminder of Vermont and all their great produce.  Love it!!!



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