It’s been a while since I have cooked for the Yoga Center… so to celebrate the hiatus, a truly Puerto Rican feast.
Rice with Pigeon Peas (Arroz con Gandules)
Alcapurrias (Green Banana Fritters)
Coconut Tembleque (A Coconut Milk dessert)
Green Salad with Left-Over Dressing
Pineapple Juice
